Food & Drinks Support Local

Bosscat Kitchen Offers Take Home and Dine-In Options This Thanksgiving

The local restaurant will also support The Ronald McDonald House Charities of Southern California in Orange with their Thanksgiving Meals.

For the 5th year in a row, Orange County residents can rely on American Food staples from Bosscat Kitchen & Libations this Thanksgiving. At $150 to feed 5 people, and $250 for 10 people, Bosscat Kitchen’s Thanksgiving Take Home Feast allows the choice of Maple Bourbon Brined Turkey or Brown Sugar Baked Ham, 5 sides and 2 sauces.

Unique to this year, guests will have the choice of picking up their Thanksgiving meals at the site of the newest location (still under construction) in Orange, CA to get a sneak peek of the elaborate build out of the iconic Rod’s Liquor, set to open in early 2021.

Bosscat Kitchen also provides the opportunity for families to Dine-In this Thanksgiving Day with a $50 – $60 per head cost (depending on the amount of protein) . The Dine-In option includes Prime Rib. Bosscat’s knock out sides include: Autumn Harvest Salad, Green Vegetables, Caramelized Garlic Mashed, Spicy Mac n’ Cheese with Bacon, among others. Both the Take Home Feast and Dine-In options include rich and delicious desserts, Apple Cobbler and Pumpkin Pie.

As Bosscat Kitchen embarks on their newest journey in the Orange Circle, they’re intent to make an impact with local charities and community programs and events. This Thanksgiving, Bosscat Kitchen will be supporting The Ronald McDonald House, located one mile from their soon to be open Orange location, with providing comfort food for families in need. The Ronald McDonald House operates a cost-free, medically-supervised Camp for children with cancer and for their families.

“I was hospitalized at CHOC Children’s Hospital when I was younger and truly understand the immense amount of care charities like The Ronald McDonald House provide to families. It is a pleasure to have Bosscat Kitchen & Libations support charity like this during this holiday season, and even better that we’re new neighbors!” says Erin Delaney, Brand & Operations Director

Bosscat Kitchen is taking pre-orders for the Take Home Feast and Dine-In reservations via their website at:

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